1970s | Restauranting through history
Apr 21, 2019· The 1970s was the high point for restaurant inspections and TiM enforcement. Fines were issued for margarine referred to as butter, Maine lobster not from Maine, real maple syrup that wasn't, frozen entrees touted as homemade, 8 oz prime steaks that weighed less and were lower grade, chicken and veal dishes made of turkey or pork, and fish ...