How to Cook With Kaffir Lime Leaves Great British Chefs
Cooks 'bruise' or crush fresh leaves in their hands to help release their aromas before adding them to a dish. When using dried leaves, the heat and moisture of cooking helps them release their flavour. Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.